Since reopening after the Covid lockdowns we have changed the way we are serving breakfast. In order to make social distancing easier and more comfortable for us all, we will bring you a luxury basket breakfast over to the Cottage whenever suits you between 7.30 and 9.30am.
There is always homemade granola (maybe porridge in the winter), yogurt and fruit -- often from our allotment -- and croissants or toast with homemade jam and marmalade, together with local apple juice from the farm next door to where we used to live.
Otherwise the menu changes each day with three options for you to choose from, including filled bagels, frittatas and pancakes. We can also offer vegetarian, vegan or gluten free choices.